| Transcript ID | Chr | QTL Gene | Character Major | Character Minor | Marker Volume | Lod | Marker Interval1 | Marker Interval2 | Group Size | Contribution Rate | Publication Year |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Osa08LNT0413300.1 | 8 | Aroma | Physiological trait | Eating quality | 2 | 14.5 | RG28 | RG1 | 135 | 69.0 | 1996 |
| Osa08LNT0413400.1 | 8 | Aroma | Physiological trait | Eating quality | 2 | 14.5 | RG28 | RG1 | 135 | 69.0 | 1996 |
| Osa08LNT0413400.2 | 8 | Aroma | Physiological trait | Eating quality | 2 | 14.5 | RG28 | RG1 | 135 | 69.0 | 1996 |
| Osa08LNT0413400.3 | 8 | Aroma | Physiological trait | Eating quality | 2 | 14.5 | RG28 | RG1 | 135 | 69.0 | 1996 |
| Osa08LNT0413400.4 | 8 | Aroma | Physiological trait | Eating quality | 2 | 14.5 | RG28 | RG1 | 135 | 69.0 | 1996 |
| Osa08LNT0413500.1 | 8 | Aroma | Physiological trait | Eating quality | 2 | 14.5 | RG28 | RG1 | 135 | 69.0 | 1996 |
| Osa08LNT0413600.1 | 8 | Aroma | Physiological trait | Eating quality | 2 | 14.5 | RG28 | RG1 | 135 | 69.0 | 1996 |
| Osa08LNT0413700.1 | 8 | Aroma | Physiological trait | Eating quality | 2 | 14.5 | RG28 | RG1 | 135 | 69.0 | 1996 |
| Osa08LNT0413800.1 | 8 | Aroma | Physiological trait | Eating quality | 2 | 14.5 | RG28 | RG1 | 135 | 69.0 | 1996 |
| Osa08LNT0413900.1 | 8 | Aroma | Physiological trait | Eating quality | 2 | 14.5 | RG28 | RG1 | 135 | 69.0 | 1996 |